We knew we had a jam gem when people were telling us that they were eating it directly out of jars with their spoon. Before we knew it, we were unable to keep up with local demand. The company was founded in January 2014 and started selling in August 2014 at a local farmers market. Our roles are very yin-yang in all the right ways.” “By working together we have come to realize how much we balance and complement each other’s strengths. Through conversation, we decided to combine our savvy cooking skills, marketing and business prowess, to form a business and start collaborating on developing recipes. When she returned to Dallas, she shared her jams with many friends, one of them, Stephanie Magilow, is also an inventive cook and a former wedding cake baker and designer, knew instantly that they were amazing and could easily be sold in local farmers markets. Andrea, also a creative cook in the kitchen, naturally started experimenting with flavors and cut the sugar way back. Andrea, being a health nut, decided that she needed to come up with a better way to preserve and enjoy all of those amazing fruits at their peak. There are only so many pies and cobblers one can make before your jeans can’t fit anymore. She regularly berry picks with her children and would bring home multiple flatsof all types of berries. Here is more about Jammit! Jam: We promise to never compromise quality by only producing jam that is seasonal, small-batch, and jam-i-licious.Andrea spends part of her summers in Portland, Oregon, and one of her “happy” places is Sauvie Island, full of fruit-picking farms. ![]() These are amazing! You can pick them up at Central Market locally, purchase from their website and check their website for other locations. They say if it’s not good enough to eat from the jar with a spoon, the recipe isn’t finished. Everyone loved the bright, sweet and savory flavors, especially the Strawberry Chili Shiraz…even my youngest daughter who hadn’t eaten a strawberry in a year! How’s that for an endorsement?!?! ![]() We enjoyed it on Glutino English Muffins for breakfast this week and of course loved sampling each one. Jammit! Jam creates gourmet spreadable fruit using seasonal, whole-fruit, natural raw cane sugar, herbs or spices, and a splash of libation. ![]() Jammit! Jam is made by Andrea Chatterji and Stephanie Magilow, two Dallas foodie friends who turned a hobby in to a business. One of the fun things about having a food blog is receiving new products to try. I was excited to see this great product on my porch one day.
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